All dishes are lactose-free, gluten-free and suitable for vegetarians.
Starters
Vegetarian snack platter (baked beetroot with garlic, baked turnip with cumin, tomato with chickpea filling, potato biscuit with mushroom salad) Fresh salad with quinoa Red cabbage-pepper salad Pickle
Main course
Chickpea-cabbage cutlets with fresh salad and beet mayonnaise (chickpea, cabbage, fresh salad mix, beet juice, vegan mayonnaise).
Dessert
Vegan chocolate cake with frosting
Drink
Coffee or herbal tea Table water with berries
Price: €40.00/per person
Contact: + 372 654 9118
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