7th - 28th September
"Honor the bread, bread is older than us."
The journey to the making of a loaf of bread is long and laborious. Those who want to harvest the golden rye from the fields at the end of summer must sow the grains in the fields already in the previous autumn. We will learn the code of threshing, winnowing the grain, grinding flour with a hand mill, and taste black bread together.
Connection with subjects: history, handicraft, and home economics.
Suitable for preschoolers
Up to 25 students
Lasts 1.5 hours
Price 5 €
Booking
All
museum lessons are available by appointment and take place from Monday to Friday,
between 10:00 and 17:00. Outside these hours, an additional fee for the program
manager will apply. To make a reservation, call 6 549 126, email kuiekool@evm.ee, or fill out
the booking form.
Museum lessons are conducted in Estonian, English, and Russian languages. We
offer a discounted price for groups that participate in two museum lessons on
the same day or book three museum lessons at once.
Teachers accompanying children's groups get free admission to the museum: one
teacher for every ten school students and one teacher for every seven preschool
children.
How to arrive?
Public transport: Buses 21 and 21b will bring you to the museum gate. Buses 41
and 41b will take you from the museum towards the city center. For more
information, please check the additional details soiduplaan.tallinn.ee.